Pour your heavy whipping cream into a large bowl or stand mixer. Begin to mix on low then slowly increase speed. Mix for ~3 minutes until stiff peaks form and you’ve made whipped cream! 

In a separate large bowl combine sweetened condensed milk, extracts and food coloring. Mix it well. (Note: you want your blue to be pretty blue- a nice royal blue it will lighten up ~50% when you add in the whipped cream. It should be darker!)

Gently fold in your whipped cream to the sweetened condensed milk mixture. Do not stir this vigorously! You don’t want to reduce the air in the whipped cream. Mix this for ~2-3 minutes until totally uniform and no lumps of whipped cream are present.

Now, fold in your crushed Oreos and Chips Ahoy cookies.

Pour your ice cream into a 7+ cup container. I like to add a little more crushed Oreos & Chocolate Chip Cookies on top!

Freeze for 6-8 hours. 

Once frozen remove from the freezer and enjoy!