This no-churn chocolate bar vanilla ice cream is sweet, rich in chocolate, and creamy with heavy whipping cream and sweetened condensed milk. If you're craving dessert, then you have to try this recipe!
3cupschopped chocolate barsI like to do a variety of sizes, some very small, some larger (Butterfinger, Reese’s, Twix, Heath bars & Snickers are my favorites!)
½cupcaramel sauce
Instructions
Pour your heavy whipping cream into a large bowl or stand mixer. Begin to mix on low then slowly increase speed. Mix for ~3 minutes until stiff peaks form and you’ve made whipped cream!
In a separate large bowl combine sweetened condensed milk and vanilla extract.
Gently fold in your whipped cream to the sweetened condensed milk mixture. Do not stir this vigorously! You don’t want to reduce the air in the whipped cream. Mix this for ~2-3 minutes until totally uniform and no lumps of whipped cream are present.
Now, fold in 2.5 cups of your chopped candy (reserve a few of the larger pieces of each type of candy especially- this will show what’s IN your ice cream!)
Pour 1/3 of your ice cream into a ~6+ cup container (you can also use a loaf pan!). Now, add a few dollops of your caramel sauce (⅓ of it!) and then use a knife to swirl it in. Repeat this process: ⅓ of the ice cream, ⅓ of the caramel sauce, swirl, repeat! You’ll end with the caramel sauce. Then you’ll add the remaining ½ cup of your chopped chocolate on top
Freeze for 8 hours.
Once frozen, remove from the freezer and enjoy!
Video
Notes
Any candy will work but my favorite are Butterfingers, Twix, Reese's and Heath bars!
click To display nutrition info
Nutrition Facts
Nutrition Facts
No-Churn Chocolate Bar Ice Cream
Serving Size
1 g
Amount per Serving
Calories
534
% Daily Value*
Fat
31
g
48
%
Saturated Fat
19
g
119
%
Polyunsaturated Fat
9
g
Cholesterol
70
mg
23
%
Sodium
147
mg
6
%
Carbohydrates
58
g
19
%
Fiber
1
g
4
%
Sugar
55
g
61
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.