In a large bowl combine together turkey, grapes, celery, onions and another other ingredients you're planning to add, like nuts or green onion.
Add in mayo or greek yogurt and any spices if desired. Mix this up well until everything is evenly coated.
Video
Notes
This recipe works great with leftover Thanksgiving turkey. You can use either light meat, dark meat, or a combo of both.Can also use other meat, like chicken, in place of turkey.Feel free to add any other mix-ins you like such as nuts, seeds, chives, red onion, etc.Add salt, onion/garlic powder to taste if you like.I like to use full fat yogurt to help with satiety and add flavor and richness
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Nutrition Facts
Nutrition Facts
5 Ingredient Turkey Salad With Grapes
Serving Size
1 g
Amount per Serving
Calories
182
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Cholesterol
64
mg
21
%
Sodium
120
mg
5
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
31
g
62
%
* Percent Daily Values are based on a 2000 calorie diet.