Heat grill to medium high heat

Combine spices and sprinkle onto tilapia filets

Spray aluminum foil with non-stick spray, place each filet onto a piece of foil and fold to create a packet for each

Skewer sweet onion slices onto a kebab stick

Place both fish and onion onto grill for 10-15 minutes, turning onions halfway through

Meanwhile, cook brown rice in a stovetop pot according to package directions, adding in juice from the lime. Stir in 2 tbsp cilantro when just about done cooking

Assemble salads as follows: divide lettuce evenly and from left to right place one half of the following on each: Greek yogurt, avocado, sweet onion, red onion, rice, salsa, and ending with one full tilapia filet each. Top with remaining cilantro. Add a dash of salt and pepper if desired.

Dig in!