Chickpea Banana Blondies
These chickpea banana blondies are a healthy dessert that you won't know is healthy! They're loaded with fiber, manganese and folate!
Ingredients
- 1 can chickpeas drained
- 1/4 cup water
- 1 ripe banana
- 1 tsp vanilla
- 2 eggs
- 1/2 cup sugar
- 1 cup almond flour
- 1 tsp baking soda
- dash of salt
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Lightly spray a 9x9 baking pan with non-stick spray, set aside.
- Puree chickpeas in a small food processor, stream in water in order to get it to paste consistency.
- In a large bowl, mash the banana well with a fork or potato masher.
- Add chickpea paste, vanilla and eggs to the banana, mixing well with electric beaters. (or use a stand mixer)
- Next, add the sugar, almond flour, baking soda, and salt to the wet ingredients and stir until combined.
- Fold in 1/2 of the chocolate chips
- Pour batter into the prepared baking dish and sprinkle with remaining chocolate chips.
- Bake for ~40-45 minutes until golden brown.