Chocolate Chip Cookie Bars
These easy chocolate chip cookie bars will be your new favorite recipe! They're a fool proof twist on the chocolate chip cookies!
Ingredients
- 1 cup butter
- 3/4 cup brown sugar packed
- 3/4 cup sugar
- 2 tsp vanilla extract
- 2 Eggland's Best Eggs
- 2 1/3 cup flour
- 1 tsp baking soda
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1, 12 oz bag of chocolate chips
Instructions
- Preheat oven to 350 degrees, lightly grease a 13x9 baking pan and set aside
- In a large stand mixer combine butter and both sugars until creamed
- Next, add in vanilla and eggs.
- In a medium-large bowl combine flour, soda, tartar and salt.
- Slowly add the flour mixture to the wet ingredients. Be careful not to over mix, beat until just combined.
- Fold in chocolate chips, reserving ¼- ½ cup to sprinkle on top.
- Pour batter into prepared 13 x 9 pan. Batter will be thick and you may need to use your hands to spread evenly.
- Sprinkle batter with remaining chocolate chips.
- Bake for 30-35 minutes until golden brown.
- Remove from oven and allow to cool before cutting.
- Enjoy!
Nutrition Facts
Nutrition Facts
Chocolate Chip Cookie Bars
Serving Size
1 g
Amount per Serving
Calories
233
% Daily Value*
Fat
12
g
18
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
4
g
Cholesterol
36
mg
12
%
Sodium
147
mg
6
%
Carbohydrates
30
g
10
%
Fiber
1
g
4
%
Sugar
20
g
22
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.