Preheat oven to 375 degrees, line a baking sheet with a spill mat or aluminum foil

Slice chicken into even strips, about 1” thick

In a blender, blend together egg and sun butter until even consistency and no chunks appear. Place into a shallow bowl.

Place sunflower seeds into another shallow bowl.

Take a chicken strip and dip it into the egg mixture, then dip it into the sunflower seeds to coat. Place on the prepared baking sheet and repeat with remaining chicken pieces.

Once all chicken pieces are coated top with a dash of salt.

Bake chicken tenders for ~40 minutes, until crips and golden.

Remove from oven and serve immediately or store for later! Enjoy!