Easy Oat Flour Pancakes
Fluffy & perfectly golden, these easy oat flour pancakes are a kitchen staple!
Ingredients
- 2 tsp vinegar
- 1/3 cup milk + a few extra tbsp
- 1 cup quick oats
- 1 tbsp sugar
- 1.5 tsp baking powder
- 1 tsp vanilla
- 1 egg
Instructions
- In a small bowl combine vinegar and 1/3 cup milk, set aside for ~5 minutes.
- Put oats in a blender or food processor and blend on high until oats are a fine powder. ~3 minutes.
- Next, add sugar and baking powder. Pulse to combine.
- Add in your homemade buttermilk, vanilla, and egg, blend until combined, scraping down sides if needed. Add milk 1 tbsp at a time if batter is too thick.
- Heat a griddle to 400 or a stovetop pan on high.
- Pour ~1/4 cup of batter onto lightly greased skillet and cook until small bubbles begin to form, ~1-2 minutes
- Flip pancakes and cook for an additional 1-2 minutes.
- Serve warm and top with whatever you like!
Video
Notes
*May sub 1 cup flour, additional milk may be needed
**May sub milk of choice
***Additional milk may be needed if batter is thick, this depends on how well you blend the oats By Hand: If you don't have a blender or food processor, you can easily make this recipe by hand. Just make sure to use purchased oat flour, since you won't have a way to make it at home. Combine the wet ingredients and whisk well. Then, add in the dry ingredients and whisk again to combine. Proceed with the recipe as directed.
**May sub milk of choice
***Additional milk may be needed if batter is thick, this depends on how well you blend the oats By Hand: If you don't have a blender or food processor, you can easily make this recipe by hand. Just make sure to use purchased oat flour, since you won't have a way to make it at home. Combine the wet ingredients and whisk well. Then, add in the dry ingredients and whisk again to combine. Proceed with the recipe as directed.
Nutrition Facts
Nutrition Facts
Easy Oat Flour Pancakes
Amount per Serving
Calories
244
% Daily Value*
Fat
6
g
9
%
Carbohydrates
38
g
13
%
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.