Soft Vanilla Vegan Mug Cake
Equipment
Ingredients
- 3 tablespoons all-purpose flour 45.4 grams
- 1 ½ tablespoon sugar 22.5 grams
- ¼ teaspoon baking powder 1.2 grams
- 2 teaspoons oil I used vegetable but canola oil works too! 11.8 grams
- 2 tablespoons non-dairy milk 28.3 grams
- ½ teaspoons vanilla extract 2.5 grams
- Optional: 2.5 teaspoons sprinkles divided
Instructions
- First, spray a mug or ramekin with non-stick spray.
- Mix together the flour, sugar and baking powder. Mix this up really well!
- Add oil, milk, and vanilla to the flour mixture and again mix it really well. There should be no lumps!
- Fold in 2 tsp of the sprinkles. Then top with remaining .5 tsp of sprinkles.
- Microwave for 60-90 seconds.
- Dig in!
Video
Nutrition Facts
Nutrition Facts
Soft Vanilla Vegan Mug Cake
Serving Size
1 g
Amount per Serving
Calories
315
% Daily Value*
Fat
13
g
20
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
11
g
Cholesterol
2
mg
1
%
Sodium
137
mg
6
%
Carbohydrates
46
g
15
%
Fiber
1
g
4
%
Sugar
26
g
29
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.