Homestyle Sourdough French Toast
Golden & crisp on the outside and perfectly fluffy on the inside! This sourdough french toast is the perfect, FAST breakfast or brunch!
Ingredients
- 4 slices of 1" thick sourdough bread slightly stale
- 3 eggs
- 1/3 cup milk of choice I use whole
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1-2 tbsp butter
Instructions
- Crack eggs into a shallow dish, I use an 8x8 dish.
- Add milk, vanilla and cinnamon. Whisk well.
- Take your bread slices and soak them in the egg mixture for at least 2-3 minutes per side.
- While your bread is soaking you can heat your skillet to 375 degrees. Once hot place the butter onto the skillet and spread it around to coat evenly.
- Place your soaked bread slices onto the hot skillet and cook for 2-3 minutes per side until the outsides are golden brown.
- Once cooked remove from the skillet and top with your favorite toppings such as maple syrup, fruit, jam, yogurt, or whipped cream!
- Dig in and enjoy!
Video
Notes
May sub flax eggs for each egg. To make your flax eggs combine 1 tbsp of ground flax seed with 3 tbsp of water. For this entire recipe use 3 tbsp of ground flax seed with 9 tbsp on water (this is also 1/2 cup + 1 tbsp!)
May use non-dairy milk if desired however it may adjust the texture/taste depending on what kind you use.
Nutrition Facts
Nutrition Facts
Homestyle Sourdough French Toast
Serving Size
1 g
Amount per Serving
Calories
162
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
4
g
Cholesterol
156
mg
52
%
Sodium
206
mg
9
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.