Pour your heavy whipping cream into a large bowl or stand mixer. Begin to mix on low then slowly increase speed. Mix for ~3 minutes until stiff peaks form and you’ve made whipped cream! 

In a separate large bowl combine sweetened condensed milk and vanilla extract.

Gently fold in your whipped cream to the sweetened condensed milk mixture. Do not stir this vigorously! You don’t want to reduce the air in the whipped cream. Mix this for ~2-3 minutes until totally uniform and no lumps of whipped cream are present.

Now, fold in 2.5 cups of your chopped candy (reserve a few of the larger pieces of each type of candy especially- this will show what’s IN your ice cream!)

Pour 1/3 of your ice cream into a ~6+ cup container (you can also use a loaf pan!). Now, add a few dollops of your caramel sauce (⅓ of it!) and then use a knife to swirl it in. Repeat this process: ⅓ of the ice cream, ⅓ of the caramel sauce, swirl, repeat! You’ll end with the caramel sauce. Then you’ll add the remaining ½ cup of your chopped chocolate on top

Freeze for 8 hours. 

Once frozen, remove from the freezer and enjoy!