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Honey buckwheat bread

Honey Buckwheat Bread

This honey buckwheat bread is an easy no yeast bread. In just 5 minutes you can have an amazing loaf of homemade bread without yeast in the oven baking!
Yield: 1 loaf
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
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Ingredients

  • 1 ¼ cup white flour
  • ¾ cup buckwheat flour
  • ¾ tsp baking soda
  • ¼ tsp salt
  • 1 egg
  • 2 tbsp honey
  • 1/2 cup milk

Instructions

  • Preheat oven to 375 degrees, lightly spray a baking sheet with non-stick spray and set aside.
  • In a large bowl or stand mixer combine both flours, soda, and salt.
  • In a small bowl whisk together egg and honey. Then add in milk.
  • Pour the egg mixture into the flour mixture and mix until well combined. The dough should be pretty tough!
  • Sprinkle a little more flour onto a working surface (I use a wood cutting board) and gently knead the dough just a couple of times. The flour from the surface should dry it out just a touch more.
  • Roll the dough into a ball, placing any seams face down.
  • Dust the dough with a touch more flour and cut and "X" shape with a knife on top.
  • Bake for 35 minutes. Bread should be crispy on the outside and sound hollow when you knock it.
  • Enjoy!

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Nutrition Facts

Nutrition Facts
Honey Buckwheat Bread
Serving Size
 
1 g
Amount per Serving
Calories
141
% Daily Value*
Fat
 
1
g
2
%
Polyunsaturated Fat
 
1
g
Cholesterol
 
24
mg
8
%
Sodium
 
209
mg
9
%
Carbohydrates
 
28
g
9
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.