This honey buckwheat bread is an easy no yeast bread. In just 5 minutes you can have an amazing loaf of homemade bread without yeast in the oven baking!
Preheat oven to 375 degrees, lightly spray a baking sheet with non-stick spray and set aside.
In a large bowl or stand mixer combine both flours, soda, and salt.
In a small bowl whisk together egg and honey. Then add in milk.
Pour the egg mixture into the flour mixture and mix until well combined. The dough should be pretty tough!
Sprinkle a little more flour onto a working surface (I use a wood cutting board) and gently knead the dough just a couple of times. The flour from the surface should dry it out just a touch more.
Roll the dough into a ball, placing any seams face down.
Dust the dough with a touch more flour and cut and "X" shape with a knife on top.
Bake for 35 minutes. Bread should be crispy on the outside and sound hollow when you knock it.
Enjoy!
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Nutrition Facts
Nutrition Facts
Honey Buckwheat Bread
Serving Size
1 g
Amount per Serving
Calories
141
% Daily Value*
Fat
1
g
2
%
Polyunsaturated Fat
1
g
Cholesterol
24
mg
8
%
Sodium
209
mg
9
%
Carbohydrates
28
g
9
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.