Roasted Pumpkin Feta Salad
With sweetness from the roasted pumpkin and the salty flavor of the sunflower and feta this salad is totally the best of both worlds! Add any choice of protein for a complete meal.
Ingredients
- ~1-2 cups mixed greens
- 1/3 cup cooked couscous
- 1/3 cup roasted pumpkin cubed
- ~2 tbsp feta
- ~1tbsp sunflower seeds
- 1/4 cup apple cider vinegar
- 1 tbsp SunButter
- Juice from 1/2 lemon
- dash of salt & pepper
Instructions
- To make the salad: On a large plate or in a large bowl later couscous, pumpkin, feta and sunflower seeds on top of the mixed greens.
- To make the dressing: In a mason jar combine apple cider vinegar, SunButter, lemon juice and salt & pepper. Shake well until SunButter is dispersed evenly and dressing is uniform.
- Enjoy!