It’s official. Turkey day is less than ONE WEEK away! Does that give you anxiety? If you still don’t have your Thanksgiving menu planned out, fear not, let me help. Consider these almond butter twice baked sweet potatoes your golden ticket to yum-town.
We all know sweet potatoes basically HAVE to be served at Thanksgiving. It’s sort of like an unspoken rule. However, they totally don’t have to be just boring mashed or baked. Twice baking potatoes give them the perfect combo of crispy outside and soft, smooth inside.
And then there is the almond butter, let’s talk about that. Adding almond butter to sweet potatoes is fabulous for so many reasons like:
- Adds healthy fats
- Amps up the protein
- Creates an out-of-this world flavor combo
Honestly, guys, almond butter and sweet potatoes are a SERIOUS power couple.
I can be pretty picky when it comes to almond butter. I don’t like them to be too runny and I don’t like them too firm. I sort of feel like the Goldie Locks of almond butter, I take it that seriously. I used my latest obsession Crazy Richard‘s almond butter for this recipe. Not only is their almond butter addictive beyond belief (I’ve eaten two jars…) but they’re a family run company who focuses on high-quality, all-natural ingredients. They keep their products pure and avoid ingredient clutter by never adding any salt, sugar, or oils. It’s safe to say I’m pretty much in love.
Crazy Richard’s has an entire line of fabulous nut butters in addition to the almond including creamy and crunchy peanut butter, cashew butter, and even powdered peanut butter!
To top it all off they’re a midwest company! Lord knows this Michigander loves that. You can search the store finder on their website to find a store near you, or order online! Either way, you gotta get you some!
Whip these bad boys up for T-gives and be sure to pin the recipe so you can make them again later! I’m pretty positive you’ll want to! These are pretty large servings, can serve 1/2-2/3 of a potato for a smaller serving size!
Amount Per Serving: Calories: 295Total Fat: 15.5gCarbohydrates: 35.2gProtein: 7.9g
These are pretty large servings, can serve 1/2-2/3 of a potato for a smaller serving size!
**This post has been sponsored by Crazy Richard’s. However, all thoughts and opinions are my own*