I’ve basically been making banana bread since I walked outta the womb. Okay that’s a total lie, but you get the point. I’ve been making naner bread for a loooong time. My Great Grandma Bessie’s recipe is the only recipe I have ever used. I’ve literally never used another one because I have always been positive that no other recipe can compare. Until I created my recipe for one bowl banana bread!

I’ve toyed with the sacred recipe a few times, but it never stood a chance to the real deal. Until now.

nanne bread 2

It’s been a few years since I have attempted to adjust it, trying to making it a couple swaps to make it a little more nutrient dense.  With a few more years of kitchen trial, error, and sheer luck under my belt, I’ve finally got it! And I am so excited to share!

one bowl banana bread

Super moist. Super Naner-y. Won’t make you feel like you just ate a stick of butter + a bag of sugar (i.e. CRASH). Not that you couldn’t totes do that, but ya’ might not feel the best) Yet it’s indulgent enough that you don’t feel like you’re eating cardboard (i.e. flavorless)

Naner bread 3. jpg

naner bread 1


One Bowl Banana Bread

One Bowl Banana Bread

Yield: 1 large loaf
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This one bowl banana bread is a more nutritious version of my great Grandmother's classic recipe! But tastes just as good!


  • 2 very ripe bananas
  • 1/2 cup melted butter
  • 2 eggs
  • 1/2 tsp vanilla
  • 3/4 cup sugar
  • 1/2 cup oat flour (or whole wheat)
  • 3/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt


  1. Preheat oven to 350 degrees; grease and flour loaf pan, set aside
  2. In a large bowl, mash bananas with a potato masher until uniformly smooth
  3. Using rotary beaters, add in butter, eggs and vanilla
  4. Add in remaining ingredients and stir until just combined
  5. Pour batter into loaf pan and bake for ~50 minutes until golden brown and toothpick comes out clean


If you want a sweeter bread, increase to 1 cup sugar, if you want a less sweet bread reduce to 2/3 cup.

May use all all-purpose or whole wheat flour in place of oat flour

May use applesauce in place of oil, if you wish.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 192Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 51mgSodium: 248mgCarbohydrates: 26gFiber: 1gSugar: 15gProtein: 3g


Rotary beaters are a MUST in this recipe! Both for nostalgia and the perfect amount of mixin’ action. However, I have, in fact, successfully made it the new-age electric ones (def not as fun!)

one bowl banana bread

Happy Eating!



Want more recipes like this? You might like these:

Double Chocolate Buckwheat Banana Muffins

Chia Tahini Banana Mini Muffins

Cranberry Orange Poppy Seed Muffins

Sausage Pancake Muffins